Dish in Focus: Ga quay Hoi An at Sep

Sep arrived in Hong Kong in 2022, presenting chef Dobee Lam’s vision of Vietnamese cuisine through the lens of Hong Kong’s restless culinary energy. Tucked into the heart of the city, the interior of the restaurant channels the lantern-lit streets of central Vietnam while leaning into local ingredients and live-fire cooking. Lam, whose career spans some of Asia’s top kitchens, helms the wood-fired ovens with a craftsman’s focus, delivering tasting menus that balance bold flavours with technical...