Hong Kong chef’s favourite restaurants for oysters, congee, instant noodles and more

Previously with Hong Kong Cantonese restaurants Art of Canton, Lei Garden and Duddell’s, Eric Chan is now the executive chef at Pedder Chinese in the historic Pedder Building in Hong Kong’s Central neighbourhood. He spoke to Andrew Sun. I grew up eating Chinese cuisine, especially Chiu Chow food. It is part of my roots, as my ancestors are from Chiu Chow. The flavours I love most are clean, delicate and ingredient-driven, such as fresh seafood, light broths and dishes that bring out the natural...